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Reviewed Mixed Greens with Tomato-Ginger Dressing

Jan 21, 2011 in Food Network Community Toolbox on

This is a wonderful salad dressing! I made it last night and put it over a bag of "spring mix" salad. I added mushrooms and red and green bell pepper, and made a quick quinoa/rice flour bread to go with it. Without the bread, it would not have been enough for a meal, but as it turned out, it was perfect. I did modify the recipe: I thought I remembered...

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