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Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Sep 14, 2011 in Food Network Community Toolbox on

We were so impressed with this recipe that we have added it to our regular rotation and have made it at least half a dozen times. It is FAST to make and the taste is amazing. We keep some of this butter on hand in the freezer now for veggies like zucchini or dressed-up garlic bread. If you want the taste of a weekend dinner on a school night's ti...

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