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Reviewed Plum Tart

May 18, 2012 in Food Network Community Toolbox on

I have made this tart numerous times and except once which I forgot it in the oven and it burnt a bit, it has come out perfectly EVERY single time and I have had countless people asking for the recipe. I use this recipe as is without changing a thing and it is just perfect. I do test the plums before buying them to make sure they have the right am"

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