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Joined Date: Jul 06, 2008
Reviewed Three-Cheese Macaroni
"My husband - Mr. Meat and Potatoes - loved it! He said it was as good as the full fat mac and cheese i usually make.""
"These were so good and so easy. I rolled the dough into a rectangle and spread the filling close to the edges then rolled it jelly roll style and baked it. Once they were cool I sliced them. I found these easier than the crescent shapes. ""