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Reviewed Gingerbread House

Dec 5, 2010 in Food Network Community Toolbox on

It wasn't the most tasty by itself, but worked OK for building materials. The recipe would've made a SMALL house, though. I had to make five batches for one (two-story colonial) house. I didn't roll out on pan, I rolled out on parchment paper and transferred it to sheet or else sticking would've been terrible. Also: the recipe didn't clarify if you...

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