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Joined Date: Dec 05, 2010
Reviewed Gingerbread House
"It wasn't the most tasty by itself, but worked OK for building materials. The recipe would've made a SMALL house, though. I had to make five batches for one (two-story colonial) house. I didn't roll out on pan, I rolled out on parchment paper and transferred it to sheet or else sticking would've been terrible. Also: the recipe didn't clarify if you should leave the outside portion of the cut outs on the pan. Sounded like you needed to, so I did on the first batch and the realized it was so wasteful. That changed on the next batches. As for the icing: The recipe was WAAAAY too thin. I had to thicken it up a lot to make it work. I would probably use a different recipe next time.