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Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I'm used to making a Gumbo/Jambalaya mix "Gumbolaya" so I was a bit worried about the lack of flavor/spice for this recipe. I had nothing to worry about. The flavor is excellent - I would provide hot sauce for those who want a bit of heat.
My changes: Andouille Sausage instead of smoked, 4 types of peppers for color (Green/Red/Orange/Yellow),...”