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perodri

Member since Feb 2012

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Reviewed Chocolate Cupcakes with Coffee Cream Filling

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

the frosting was totally too sweet, we baked them for 18 minutes and they burned down the side of the cupcakes, for the next time probadly we'll bake them for 15 or 16 minutes only.""

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