My Profile


United States

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Croquembouche

Dec 12, 2010 in Food Network Community Toolbox on

Made this for the first time and it came out great! It was a fitting end to our Feast of The Seven Fishes dinner that lasted 7 hours. Just a couple of adjustments were needed to get it right. First, cut down the cornstarch for the pastry cream to 1/4 cup. It became way too thick and I needed to thin it down with more milk. Second, a bit of cornsyrup(1/4cup)...

Not what you're looking for? Try: