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pernich

United States

Member since Dec 2010

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Reviewed Croquembouche

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this for the first time and it came out great! It was a fitting end to our Feast of The Seven Fishes dinner that lasted 7 hours. Just a couple of adjustments were needed to get it right. First, cut down the cornstarch for the pastry cream to 1/4 cup. It became way too thick and I needed to thin it down with more milk. Second, a bit of cornsyrup(1/4cup)...

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