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Joined Date: Sep 05, 2007
"This cheesecake heavy,but very good. The tip of muffin 12 cup muffin tin with water(each tin 1/2 fulland placed on rack below cheesecake. No cracks on top at all! Does get very brown @ the 500 for 12 minutes, I will try mayber 400 and watch the browning. I left in off oven for 4 hours, no cracks.""