"Loved all the components of this codwich. Wasn't a fan of fennel, but, loved it in the slaw. Who knew that adding worcestershire sauce to tartar sauce would make such a big difference. The cod came out great. Easy-peasy recipe!""

"wow! we do a 4 bone SRR(7-8 lbs) and have excellent results. even in the 1st hour in the oven...no way the roast would be raw...definetely not...after the 2nd cook. whatever! all I know, we always have a superb roast, even our family memebers that like it more well done!
This is the only recipe we use for a SRR.""

"Sorry Rach...did you copy my grandma's recipe?. Been eating it for 40+ yrs. And hers is way better.

"This is my new oatmeal cookie recipe. Love it! I made a batch with craisins and walnuts, another batch with pistachios and dried cherries, another batch with chopped dried figs and pecans, another batch with dried blueberries and walnuts. All cookies turned out great and got rave reviews at our annual Christmas party!

"This is the only recipe we use. Follow it exactly. This Saturday, hubby is doing a 7# roast for our pre-Christmas with friends. He takes into account, the 1 hr. roasting and turns the oven back on at the 3 hr. point. He starts the process at 11am, taking the roast from the fridge, letting it sit for an hour. Ready for dinner at 5pm. We all like the meat rare to medium-rare, so when he turns the oven back on, it's only for 20 mins. Tents it with foil for 20 mins to rest, and it is enough time to roast some baby yukon golds and carrots, along with some Grands. Oh may I add, the leftovers(if there are any) make a great sandwhich on a crusty baguette. I'm always amazed at the rave reviews.

"I really thought this was a winner. Not for my family. They didn't care for the topping...maybe too much flour in the streusel. I'll stick with my families fave s.p. casserole that I adapted from a Kraft foods recipe for a praline stuffed sweet potato.

"The 1st time I made this recipe followed exactly.
The 2nd time, I had leftover baked sweet potatoes. I scooped out the sweet potatoes to get 2 cups. I used 1/2 cup unsweetened applesauce and 1/2 cup of oil, used 3 cups sugar and added in 2 cups roasted walnuts. (I used halved walnuts, roast on a cookie sheet in a 350 oven for 15 mins, shake the pan every 5 mins.) Definetly, use fresh whole cranberries, they add a wonderful burst of flavor. My family loves this bread,

"Seriously, if you are gonna make this bread, follow the recipe. Use fresh pumpkin, grated....no...don't substitute canned pumpkin and expect the same results, cause your not gonna get it. Canned pumpkin has alot of water. Ok, to change it up, I did fresh grated sweet potato(again, not canned),or carrots, roasted walnut halves,instead of the pumpkin seeds, add a cup of fresh cranberries, or finely chopped dried apricots, cherries or raisins.