"To call this meatloaf is a dramatic tragedy (and not of the best variety). I think meatloaf I remember my mother's dried out, flavorless lump of hamburger. I love that lady dearly, but I haven't wanted it or tried it for years. I found this recipe because somebody wanted meatloaf...of all things I thought...yuck. Oh my...yes there is some prep"

"I love Rachel's recipes and when she said she would serve this soup at a dinner gathering, I thought I would do the same. I followed this recipe to the tee. I'm happy I cooked it for myself first. Honestly...I hated this. Others here enjoyed it...but I did not like the smell of the porcinis and the portabellas. I love mushrooms, but this just""

"This was fabulous with burgers off the grill. The only thing I didn't particularly like is the bell pepper. I love bell pepper, but it just did not jive with this salad. I also diced the veggies too small. I think I will keep it more chunky next time. Guilty...I did add extra avocado and had cilantro on the side for those who like it. Num nu"

"I hate to give this such a low review. I made this on Easter and nobody liked it including myself. Even when cooking, it did not smell pleasant. Perhaps it's an acquired taste. I've never had them before. I liked them raw better. "