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Ridgecrest, California

Member since Sep 2005

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Reviewed The Best Bbq Ribs

Sep 9, 2012 in Food Network Community Toolbox on

I doubled the bbq sauce so we would have lots of extra. I only turned the ribs once while in the foil, then glazed them with the sauce, came out absolutely delicious. We are a big group of foodies and everyone loved the sauce and the ribs were cooked perfectly. Great rub, great sauce. Thanks Joe"

Reviewed Brussels Sprout Gratin

Feb 13, 2012 in Food Network Community Toolbox on

Made this the first time, as written and it was awesome, very flavorful bechamel. I just made it with potatoes and first sliced them with mandoline, blanched in boiling water and baked. Another great recipe!!! Thanks Claire.""

Reviewed Tomato Feta Pasta Salad

Dec 4, 2011 in Food Network Community Toolbox on

Used Cassis Vinegar from "O" company instead of regular red wine vinegar, added more sun dried tomatoes to pasta itself, and added a few crunchy veggies such as carrots and celery. It made an excellent pasta salad. As a frequent dressing maker, I have tried a lot of recipes, this one is now one of our favorites. Very tasty but still light.""

Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Flavor was good but apples and onions did burn somewhat, would recommend roasting one sheet of squash then adding apples and onions on second sheet later. Otherwise nice flavor and consistency.

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