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Reviewed Pulled Pork Barbecue

Jun 5, 2012 in Food Network Community Toolbox on

The pork was very tender and fell apart nicely. I cooked mine in the crockpot. I thought the pork was too salty. I did not use his BBQ sauce but hoped the sauce I used would tone down the overwhelming salt flavor but it did not. I may try Emeril's recipe next time."

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 10, 2012 in Food Network Community Toolbox on

AMAZING! by far the best ham I ever made or had for that matter. It really is more easy than intermediate. This recipe is very forgiving for substitution. I could not find tangerine juice so I used orange-pineapple juice. The glaze penetrated the ham so well you could taste the flavor all the way to the ham by the bone. I barely had leftovers. Th...

Reviewed Jalapeno Hushpuppies

Nov 19, 2011 in Food Network Community Toolbox on

These are Amazing.. must serve with Paula's chili sauce.Only wish I had a deep fryer outside the house because these really stick up the kitchen but have an awesome taste. Have made them twice and a big hit both times.""

Reviewed Shrimp Bisque

Nov 19, 2011 in Food Network Community Toolbox on

I have made this recipe twice. The first time I could not find fish stock and used chicken and it was Awesome! The second time I found fish stock and it gave it such a horrible bite. Maybe it was the quality of fish stock, but I will only make this again with the chicken.""

Reviewed Bay Scallop Gratin

Nov 19, 2011 in Food Network Community Toolbox on

I was mortified when I served this dish. There was way too much garlic and I should have never used bay scallops. Even on the show she uses sea scallops. I have never gone wrong using Ina recipes for a dinner party but this one bombed. ""

Reviewed Shrimp Bisque

Sep 13, 2011 in Food Network Community Toolbox on

This is such an awesome recipe. I always look like I know what I am doing with Ina recipe. The flavor is rich and taste like not just anyone can make it. The second time I made it I added crabmeat in the end to add extra flavor and texture.YUMMY!!!""

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