My Profile

pepperpal

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pulled Pork Barbecue

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pork was very tender and fell apart nicely. I cooked mine in the crockpot. I thought the pork was too salty. I did not use his BBQ sauce but hoped the sauce I used would tone down the overwhelming salt flavor but it did not. I may try Emeril's recipe next time."

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! by far the best ham I ever made or had for that matter. It really is more easy than intermediate. This recipe is very forgiving for substitution. I could not find tangerine juice so I used orange-pineapple juice. The glaze penetrated the ham so well you could taste the flavor all the way to the ham by the bone. I barely had leftovers. Th...

Reviewed Jalapeno Hushpuppies

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are Amazing.. must serve with Paula's chili sauce.Only wish I had a deep fryer outside the house because these really stick up the kitchen but have an awesome taste. Have made them twice and a big hit both times.""

Reviewed Shrimp Bisque

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice. The first time I could not find fish stock and used chicken and it was Awesome! The second time I found fish stock and it gave it such a horrible bite. Maybe it was the quality of fish stock, but I will only make this again with the chicken.""

Reviewed Bay Scallop Gratin

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was mortified when I served this dish. There was way too much garlic and I should have never used bay scallops. Even on the show she uses sea scallops. I have never gone wrong using Ina recipes for a dinner party but this one bombed. ""

Reviewed Shrimp Bisque

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such an awesome recipe. I always look like I know what I am doing with Ina recipe. The flavor is rich and taste like not just anyone can make it. The second time I made it I added crabmeat in the end to add extra flavor and texture.YUMMY!!!""

Not what you're looking for? Try: