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Reviewed Roasted Chickpeas

Mar 14, 2011 in Food Network Community Toolbox on

I am not sure why the red wine vinegar and mustard was included-- after the cooking process was complete, you can not even taste those ingredients. Just the salt. Cooking time was way too long for my oven. 40 min would have been enough. Overall, not so much a "keeper" of a recipe."

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