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Santa Rosa, California

Member since Nov 2005

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Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

Jun 2, 2011 in Food Network Community Toolbox on

Tasty but didn't have the bold flavors I expected. I used figs, apricots and raisins, used 1 1/2 teaspoons of each spice,(1/2 teaspoon cinnamon), and added 1/2 teaspoon cayenne. I'll definitely make this again...maybe with lamb."

Reviewed Caesar Salad with Grilled Shrimp

Nov 18, 2010 in Food Network Community Toolbox on Food Network

This was very easy and deee-licious but we love really bold flavors so I added an extra clove of garlic and about 10 drops of tobasco. not a bite was left! It will be my "go to" Caesar dressing from now on...

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