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Joined Date: Jul 11, 2010

Birthday: Aug 12

My Activity

Reviewed Grilled Chicken with Basil Dressing

"So yummy! I didn't have fennel seed so I substituted a bit of dried cumin and dried mint seasoning into the marinade. Don't know if it changed the taste, but it was really good and I'm really picky. I'm typically not a basil fan so I did decrease the amount of basil but I think next time I will use the whole amount cause it was good. I did decreas"

8 days ago on FoodNetwork.com

Reviewed Meat Loaf

"I don't know what happened. I made it exactly the way the recipe stated. It was a big major mess. Grease everywhere, EVERYWHERE. Used about 10 paper towels to soak it up. Fell apart completely. Wasted 11 bucks on the meat and threw the whole thing away. Didn't even taste good. Totally shocked with all the great reviews how this happened."

Jul 8, 2012 on FoodNetwork.com

Reviewed Salisbury Steaks with French Onion Gravy

"Not really crazy about it. The meat was way too moist and fell apart and there was way to much of it. I cut into 8 smaller ones after I put them in the an and they started to fall apart I should of cut back on the worchestshire sauce since I'm not a fan, but I wanted to make the recipe true to the recipe. So I didn't really like the taste. I love"

Jun 20, 2011 on FoodNetwork.com

Reviewed Salted Caramel Banana Pudding Pie

"Best dessert I have ever made. It was a little runny cause I was nervous making the caramel and pulled it off the stove too soon, but other than that it was sooo delicious! Funny thing is I don't like caramel and I couldn't stop eating it. I'm making it again tomorrow for Thanksgiving.

Nov 23, 2010 on Food Network

Reviewed Salted Caramel Banana Pudding Pie

"Best dessert I have ever made. It was a little runny cause I was nervous making the caramel and pulled it off the stove too soon, but other than that it was sooo delicious! Funny thing is I don't like caramel and I couldn't stop eating it. I'm making it again tomorrow for Thanksgiving.

Nov 23, 2010 on Food Network

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