My Profile

pensfan98

Pittsburgh, Pennsylvania

Member since Jul 2010

Flag This ProfileFlag as Inappropriate

Reviewed sausage hors d'oeuvres

Feb 9, 2014 on FoodNetwork.com

4 stars because i listened to reviews and made modifications. I used 2 cups of bisquick, a bit more cheese a couple splashes of water and 4oz of cream cheese. They tasted good but probably needed the modifications based on the other reviews. We also enjoyed eating the cold and I picked up some nacho cheese dip as well. Overall I thought the recipe...

Reviewed Beef Bourguignon

Nov 7, 2013 on FoodNetwork.com

Wine flavor was overhwleming. Wish I would of read the reviews first before I wasted all the money on this recipe. It wasn't terrible, but all I could taste was the flavor of the wine. If I made it again I wouldn't use the full bottle, but I doubt that I will make it again. Love Ina but this recipe was a bust for me.

Reviewed Grilled Chicken with Basil Dressing

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

So yummy! I didn't have fennel seed so I substituted a bit of dried cumin and dried mint seasoning into the marinade. Don't know if it changed the taste, but it was really good and I'm really picky. I'm typically not a basil fan so I did decrease the amount of basil but I think next time I will use the whole amount cause it was good. I did decreas"

Reviewed Meat Loaf

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't know what happened. I made it exactly the way the recipe stated. It was a big major mess. Grease everywhere, EVERYWHERE. Used about 10 paper towels to soak it up. Fell apart completely. Wasted 11 bucks on the meat and threw the whole thing away. Didn't even taste good. Totally shocked with all the great reviews how this happened."

Reviewed Salisbury Steaks with French Onion Gravy

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not really crazy about it. The meat was way too moist and fell apart and there was way to much of it. I cut into 8 smaller ones after I put them in the an and they started to fall apart I should of cut back on the worchestshire sauce since I'm not a fan, but I wanted to make the recipe true to the recipe. So I didn't really like the taste. I love"

Reviewed Salted Caramel Banana Pudding Pie

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Best dessert I have ever made. It was a little runny cause I was nervous making the caramel and pulled it off the stove too soon, but other than that it was sooo delicious! Funny thing is I don't like caramel and I couldn't stop eating it. I'm making it again tomorrow for Thanksgiving.

Reviewed Salted Caramel Banana Pudding Pie

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Best dessert I have ever made. It was a little runny cause I was nervous making the caramel and pulled it off the stove too soon, but other than that it was sooo delicious! Funny thing is I don't like caramel and I couldn't stop eating it. I'm making it again tomorrow for Thanksgiving.

Not what you're looking for? Try: