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pennysarge

Member since Aug 2011

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Reviewed Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was really good but not worth the work. I do not mind the work if the outcome warrants it but there are many easy and just as delicious ways to make grilled tuna that do not require, roasting, toasting, peeling, blanching, etc. Maybe i will try this again with some short cuts.""

Reviewed Texas Oven-Roasted Beef Brisket

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

FYI - Leave yourself some extra time when initially trying this recipe. I made this twice (using less salt); the first time it come out really good but it was not falling apart as i would have liked - it was probably my over but since i had company coming over i had to take out. 2nd time i cooked it for about 45 minutes to an hour longer and i...

Reviewed Mojito Chicken and Roasted Asparagus with Almonds

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It is not for a special dinner, i wouldn't use this recipe for entertaining but it is soooooo good for a quick and easy weeknight meal. I added fresh ginger with the onion and garlic so i do not know how it is without the ginger.

Some of the ratings mention that the lime taste was too strong - I thought...

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