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Joined Date: Aug 10, 2011
"I thought this was really good but not worth the work. I do not mind the work if the outcome warrants it but there are many easy and just as delicious ways to make grilled tuna that do not require, roasting, toasting, peeling, blanching, etc. Maybe i will try this again with some short cuts.""
Reviewed Texas Oven-Roasted Beef Brisket
"FYI - Leave yourself some extra time when initially trying this recipe. I made this twice (using less salt); the first time it come out really good but it was not falling apart as i would have liked - it was probably my over but since i had company coming over i had to take out. 2nd time i cooked it for about 45 minutes to an hour longer and it""
"I love this recipe. It is not for a special dinner, i wouldn't use this recipe for entertaining but it is soooooo good for a quick and easy weeknight meal. I added fresh ginger with the onion and garlic so i do not know how it is without the ginger.
Some of the ratings mention that the lime taste was too strong - I thought the lime was perf""