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Reviewed BBQ Kale Chips
Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Both my husband and I loved this easy to do receipe! I had to cook the chips for 30- 35 minutes, they were still soggy after 20. I halfed the bbq receipe and still had a lot leftover (I am saving it for more chips). I plan on running to the grocery and picking up more Kale so I can make more chips so I have something to munch on at work.