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Annapolis, Maryland

Member since Jun 2008

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Reviewed Beef Bourguignon

May 11, 2012 in Food Network Community Toolbox on

I played with this recipe but some secrets need to be kept. Needless to say my husband requests this for his birthday every year. Left overs are frozen and turn out great as long as you let it thaw completely in the fridge. DO NOT TRY TO DEFROST IN THE MICROWAVE!"

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