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pennrose75_12482183

Davidson, North Carolina

Member since Dec 2009

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Reviewed Boiled Peanuts

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple and so yummy! Give the peanuts a quick rinse in plain water after they're done cooking if they taste too salty. If you don't eat them right away, they will soak up more salt from the cooking liquid. Just boil in plain water to reheat the leftovers and cut the salt. ""

Reviewed Eggplant Involtini

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! Frying the eggplant takes awhile, but is well worth the effort. I never liked veggies growing up... but Emeril's Involtini are sublime. ""

Reviewed Chocolate Cups with Whipped Cream

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic dessert! If you're a chocoholic who can boil milk, you may never leave the house again. Chocolate is the main ingredient, so use a brand you like to eat."

Reviewed Chocolate Cups with Whipped Cream

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic dessert! If you're a chocoholic who can boil milk, you may never leave the house again."

Reviewed Chocolate Tiramisu

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! Following the directions as written made the chocolate zabaglione a little runny (unless you can wait an extra day for the lady fingers to absorb it), but still delicious. If you like espresso, try medium roast Illy beans and brew at home. Many of the Big Name coffee houses brew a bitter sludge, which you won't want anywhere near...

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