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Weare, New Hampshire

Member since Jan 2009

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Reviewed Cinnamon and Cream Cheese Icebox Cake

Jun 2, 2011 in Food Network Community Toolbox on

I made this tasty treasure and served it for Memorial Day also. The weather was due to be almost 90 degrees, so I served it frozen, like an ice cream cake. I also tweeked the recipe a little by adding some vanilla and almond extracts to the cream cheese mixture, and I used low fat cream chesse. I also added cocoa to the frosting part. ( Love cinna"

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