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penelopiepink_12108800

springfield, Oregon

Member since Aug 2009

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Reviewed waffle of insane greatness

May 18, 2014 on FoodNetwork.com

I have Belgian waffle maker and it turned out ok. Need to let it rest and use regular waffle iron cause batter only made one waffle

Reviewed Swedish Meat Pies

Apr 8, 2014 in on Food.com

I';m rating my 5 stars on the crust cause I didn';t have all the stuffs for full recipe. I used potatoes, carrots, onion,garlic,and ground beef with salt pepper thyme and rosemary. These pies were excellent. Would also be good with Swedish meatballs too. They also serve those at scandy fest."

Reviewed Cinnabon Cinnamon Rolls

Mar 27, 2014 in on Food.com

Made this many of times. Sooooo good. I make dough in bread machine though cause my hands hurt with kneading and I lost my dough hook lol"

Reviewed Olive Garden Stuffed Mushrooms (Copycat)

Mar 10, 2014 in on Food.com

Maybe I did it wrong but these were gross. We took out all the filling and only ate mushrooms."

Reviewed Pico de Gallo

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

i use lemon instead of lime. much better
"

Reviewed The Baked Potato

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

so good and so simple. I will never microwave or wrap a potato in foil again. I ate it all (even the skin!!!)"

Reviewed Mexican Chicken Soup

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

this soup is amazing and simple. made exactly except sauteed in butter cause i did not have olive oil. other than that it was all the same. soooooo good. really hits the spot!!!! "

Reviewed Kobe Sliders

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

you mostly have to buy kobe beef online. not really sold in stores. w/o kobe its just a regular hamburger. its delicious just take the extra time to order it. ""

Reviewed Dry Aged Prime Rib Roast

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! tried this out on a cheaper grade of rib roast and it came out tasting like prime!!! dry aged for 10 days and it was fork tender. phenomenal! i plan on doing this again with a higher grade. im afraid it just might be too delicious if that is even possible. ""

Reviewed Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

while i agree that having all those spices would be delicious.... not everyone has experience with those things, or want to peruse the internet for a spice they would maybe use once. I do applaud you for your expertise but, maybe she was going for something that tasted great and used easy to find ingredients. Good luck with your cooking en-devours"

Reviewed Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

while i agree that having all those spices would be delicious.... not everyone has experience with those things, or want to peruse the internet for a spice they would maybe use once. I do applaud you for your expertise but, maybe she was going for something that tasted great and used easy to find ingredients. Good luck with your cooking en-devours"

Reviewed Sugar Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe. make sure that you dont make the cookies to thin though because they are really crispy then. my two year old and I made and decorated them together. fun project for mother and daughter. I also added vanilla

Reviewed Sugar Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe. make sure that you dont make the cookies to thin though because they are really crispy then. my two year old and I made and decorated them together. fun project for mother and daughter.

Reviewed Vanilla Custard with Raspberry Mash

Nov 20, 2010 in Food Network Community Toolbox on Food Network

it was soooo yummy. I like the raspberries but I also like to put pie cherries on the bottom and have the custard on top. its a little surprise and so delicious.

Reviewed Scalloped Potato Gratin

Nov 20, 2010 in Food Network Community Toolbox on Food Network

this recipe is very good made just the way it is written. Do not like people commenting when they use completely different proportions and ingredients. Its no longer a review of the recipe but a review of your own substitutions.

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