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penbate

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Reviewed greek quinoa salad

Feb 11, 2014 on FoodNetwork.com

Awesome. Easy and very tasty. Will be a staple.

Reviewed greek quinoa salad

Feb 11, 2014 on FoodNetwork.com

Awesome. Easy and very tasty. Will be a staple.

Reviewed chicken poppy seed salad sandwiches

Feb 9, 2014 on FoodNetwork.com

I used a rotisserie chicken from Sam's. It was awesome.

Reviewed Poblano Posole Recipe : Rachael Ray : Food Network

Jan 26, 2014 on FoodNetwork.com

Way too spicy for our liking. I was sad we had to throw it in the trash. A lot of peppers!

Reviewed caesar salad with homemade dressing

Jan 26, 2014 on FoodNetwork.com

I used a Vitamix to mix up this dressing and it was awesome. Added an extra garlic just because we like garlic but it was really really good.

Reviewed Round 2 Recipe - Shepherds Pie

Jan 14, 2014 on FoodNetwork.com

This was good but soupy. I checked the recipe and I added all the correct amounts but it was really soupy. Way too much liquid for me. I will try again an may eliminate the can of soup.

Reviewed Round 2 Recipe - Shepherds Pie

Jan 14, 2014 on FoodNetwork.com

This was good but soupy. I checked the recipe and I added all the correct amounts but it was really soupy. Way too much liquid for me. I will try again an may eliminate the can of soup.

Replied to Homemade Croutons

Jan 5, 2014 on FoodNetwork.com

I totally agree. How do you rate a recipe you didn't follow.

Replied to Homemade Croutons

Jan 5, 2014 on FoodNetwork.com

I totally agree. How do you rate a recipe you didn't follow.

Reviewed Potted Beef with Pears and Cipollini Onions and Horseradish Cream

Dec 7, 2013 on FoodNetwork.com

This was awesome! I didn't use the cipollini onions because they were $3.99 for 1/2 lb. So 2 lbs would have been $16 for one recipe. I used yellow onions instead. It was really good.

Reviewed Slow Simmered Beef with Potatoes

Nov 4, 2013 on FoodNetwork.com

I loved this stew. I added potatoes to the stew as well as carrots and celery. Otherwise I followed the recipe. It was a keeper.

Reviewed Portuguese Chourico and Kale Soup

Oct 25, 2013 on FoodNetwork.com

I am so glad I read the reviews before making this dish. I found the mexican cherizo and decided it was too hot. I then made it with mild Italian sausage and it was still a bit spicy for our taste. Definitely add two cans of 15 oz diced tomatoes and even more broth. I will split this recipe in half my next time. It made a lot. We thought it...

Reviewed Corn and Crab Chowder Pot Pies

Oct 23, 2013 on FoodNetwork.com

I had to doctor it up a bit. I added more soup and eliminated the milk and butter and flour. Basically gluten and diary free. Did not add the chili or the pepper. Added several drops of tabasco sauce and they thought it was still too hot. So it will be eliminated next time. All in all it was a decent recipe.

Reviewed Fig-Prosciutto Pizza with Arugula

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was OK. It was way too sweet for our taste. Tasted more like a dessert than an actual pizza."

Reviewed Fregola Salad with Broccoli and Cipollini Onions

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Although I don't like beans I could tolerate them in this recipe. It was awesome. Difficulty finding the kind of onions that they suggested so I used sweet onions. I like all the different ingredients but sometimes they can be hard to find in the grocery store. Will definitely make again."

Reviewed Winter Vegetable Soup

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone liked it. Added garlic to add more flavor but other than that it was wonderful. Will definitely make again."

Reviewed Rolled Turkey and Apple Quesadillas

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

All in the family loved these. Keep up the great recipes."

Reviewed Chicken Spaghetti

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Watched this on tv and thought my son would love it. He devoured it. Awesome recipe."

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