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Rensselaer, Indiana

Member since Dec 2007

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Reviewed Grilled Zucchini and Prosciutto Skewers

Feb 7, 2013 in Food Network Community Toolbox on

Very good...I also sprinke with fresh parm at the end. Unlike some other reviews I don't want my zuc to be soft so the cooking time in the grill pan or on the grill is prefect"

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