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Reviewed Banoffee Pie

Aug 24, 2011 in Food Network Community Toolbox on

I have not made this pie, but it sounds like a winner. This is suggestion rather than a review. Years ago I had an exchange student who taught me to make the caramel in a pressure cooker. You just take the can of sweetened condensed milk and put it in the pressure cooker, covered in water. It only takes about 20 minutes. The can will not expl...

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