COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 22, 2009

Birthday: Dec 10

My Activity

Reviewed Moist and Easy Cornbread

"This is my go to recipe for cornbread. It is always moist and delicious! With all that butter, how do you go wrong? It is versatile too. Sometimes I add jalapeno and sometimes I add creamed corn depending on my mood but usually I make it just the way it is and serve it with fresh made honey butter! DELLLIIISSSHH. Also makes excellent muffins. I to"

Mar 10, 2013 on FoodNetwork.com

Reviewed Smoked Ham with Sweet Holiday Glaze

"I woke up this morning wondering what to do for dinner and as I was looking thru the circular for my weekly coupons I kept seeing hams on sale throughout the papers and knew that I had to make this ham!

I made it last year for christmas and it was deeeelish!!!! I did not pre-season and wrap the ham oops. I tend to fly by the seat of my pants an"

Oct 20, 2012 on FoodNetwork.com

Reviewed Smoked Ham with Sweet Holiday Glaze

"I woke up this morning wondering what to do for dinner and as I was looking thru the circular for my weekly coupons I kept seeing hams on sale throughout the papers and knew that I had to make this ham!

I made it last year for christmas and it was deeeelish!!!! I did not pre-season and wrap the ham(oops)I tend to fly by the seat of my pants and"

Oct 20, 2012 on FoodNetwork.com

Reviewed Smoked Ham with Sweet Holiday Glaze

"I woke up this morning wondering what to do for dinner and as I was looking thru the circular for my weekly coupons I kept seeing hams on sale throughout the papers and knew that I had to make this ham!

I made it last year for christmas and it was deeeelish!!!! I did not pre-season and wrap the ham(oops) I tend to fly by the seat of my pants an"

Oct 20, 2012 on FoodNetwork.com

Reviewed Sausage-Stuffed Mushrooms

"I have made this recipe several times. I have tried it with Sherry and Marsala wine but I prefer Marsala. My only variation is that I use hot sausage and I remove the stems and ribs from the mushrooms to add more room for that wonderful filling. Always a bit hit and requested over and over again. Thanks Ina!!""

Nov 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.