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Joined Date: Feb 05, 2012

My Activity

Reviewed Maple-Glazed Chicken

"Full of flavors but apple did turn out soggy (I doubled the glaze and used Fuji apple). My chicken was a little bit dry. I added rosemary and red wine vinegar instead of the sage and apple cider vinegar. I added some freshly cut apples when serving and my friends actually enjoyed the idea. ""

Feb 7, 2012 on FoodNetwork.com

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

"Big hit! Didn't make enough! It was just amazing though I did play with the quantity of most ingredients. Incredible! Added more milk and cheese but a little bit less of butter. Did add more bread crumbs for the topping. ""

Feb 7, 2012 on FoodNetwork.com

About Me

Cupcakes <3

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