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pegs.cr

Costa Rica

Member since Feb 2012

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Reviewed Maple-Glazed Chicken

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Full of flavors but apple did turn out soggy (I doubled the glaze and used Fuji apple). My chicken was a little bit dry. I added rosemary and red wine vinegar instead of the sage and apple cider vinegar. I added some freshly cut apples when serving and my friends actually enjoyed the idea. ""

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Big hit! Didn't make enough! It was just amazing though I did play with the quantity of most ingredients. Incredible! Added more milk and cheese but a little bit less of butter. Did add more bread crumbs for the topping. ""

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