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Joined Date: Feb 05, 2012
Reviewed Maple-Glazed Chicken
"Full of flavors but apple did turn out soggy (I doubled the glaze and used Fuji apple). My chicken was a little bit dry. I added rosemary and red wine vinegar instead of the sage and apple cider vinegar. I added some freshly cut apples when serving and my friends actually enjoyed the idea. ""
"Big hit! Didn't make enough! It was just amazing though I did play with the quantity of most ingredients. Incredible! Added more milk and cheese but a little bit less of butter. Did add more bread crumbs for the topping. ""