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Reviewed 7-Layer Pasta Salad

Aug 25, 2012 in Food Network Community Toolbox on

I just made this for a side dish. It was delicious and everyone LOVED it!! I did not have buttermilk, so I substituted by adding a Tbsp of vinegar to 1c. milk and let it sit for 5 minutes. Then used what I needed. The dressing was very tasty. I added it to the pasta and drizzled just a little on the top. Served the rest on the side for people"

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