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Geneseo, New York

Member since Jan 2011

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Reviewed Graham Crackers

May 15, 2012 in Food Network Community Toolbox on

I have made these several times now and they are a fave. I use the recipe as written with no subs and because I love the flavor of molasses. My only issue is that graham flour is becoming increasingly difficult to find here. "

Reviewed The Oatiest Oatmeal Cookies Ever

Dec 6, 2011 in Food Network Community Toolbox on

These were very good! You must measure ingredients on a scale and darkt brown sugar is key to flavor. My only much butter! I would like a slightly chewier cookie and am going to try subbing a little oil for some of the butter, or possibly a bit of Greek yogurt. For those who balk at weighing ingredients, once you try it you'll like ...

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