"I have made these several times now and they are a fave. I use the recipe as written with no subs and because I love the flavor of molasses. My only issue is that graham flour is becoming increasingly difficult to find here. "

"These were very good! You must measure ingredients on a scale and darkt brown sugar is key to flavor. My only issue....so much butter! I would like a slightly chewier cookie and am going to try subbing a little oil for some of the butter, or possibly a bit of Greek yogurt. For those who balk at weighing ingredients, once you try it you'll like i""