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Chicago, Illinois

Member since Jul 2006

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Reviewed Carmelitas

Feb 27, 2014 in Recipes on Cooking Channel

I like the Carmelita. And the recipe, while time consuming, is not hard. But the crumbly part has too little salt and comes out flat tasting. 1/4 tsp salt may work if one is using SALTED butter. But with unsalted butter, not nearly enough. When I try this recipe again I'll use 1 tsp of salt in the flour/oat mix. I looked back at some tri"

Reviewed Carmelitas

Feb 27, 2014 in Recipes on Cooking Channel

I like the Carmelita. And the recipe, while time consuming, is not hard. But the crumbly part has too little salt and comes out flat tasting. 1/4 tsp salt may work if one is using SALTED butter. But with unsalted butter, not nearly enough. When I try this recipe again I'll use 1 tsp of salt in the flour/oat mix. I looked back at some tri"

Reviewed Carmelitas

Feb 27, 2014 in Recipes on Cooking Channel

I like the Carmelita. And the recipe, while time consuming, is not hard. But the crumbly part has too little salt and comes out flat tasting. 1/4 tsp salt may work if one is using SALTED butter. But with unsalted butter, not nearly enough. When I try this recipe again I'll use 1 tsp of salt in the flour/oat mix. I looked back at some tri"

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