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peghester

Littleton, Colorado

Member since Sep 2008

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Reviewed Sausage Hors d'Oeuvres

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too dry. I live in Colorado and don't know if the altitude had anything to do with it but I would cut the Bisquick to two cups if I were to try it again. "

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