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peggysueross

United States

Member since Mar 2012

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Reviewed lemon butter sauce

May 5, 2014 on FoodNetwork.com

This was tasty but waaay too tart for my taste. I added about 2 T sugar, more pepper and a second generous dash of cayenne pepper sauce and it balanced out very nicely. I added the sugar gradually until the bite was where I wanted it. I also had run out of butter at a stick and a half and I think it ended up fine. Served it over sautee'd fish and...

Reviewed Southern Pecan Pie

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my supervisor's birthday and it was a hit! I used dark brown sugar because I prefer the flavor. I heeded some of the other reviews and cooked at conv. 325 (or 350) for about an hour. The order of assembly however is a bit silly. Start with your eggs and beat them gently, add everything but the nuts and mix again. Then add nuts and "

Reviewed English Muffins (Bread Machine Method).

Dec 19, 2012 in on Food.com

I have made these four times now and I am having a problem with getting my pan at low enough of a heat to get them cooked through. They barely last 2-3 minutes per side. I've burned quite a few, because it goes from golden to black kind of quickly. Is anyone else having this problem? I used a cast iron skillet and my electric stove between 1 & 2 ...

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