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peggysue70

United States

Member since May 2011

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Reviewed Glazed Carrots

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dish this evening and it was delicious! I think I may add onion pedals to it the next time. Thanks Emeril for another wonderful recipe. "

Reviewed Parmesan and Garlic Potato Chips

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Actually, they are ADDICTING! You rock Paula - the boys too"

Reviewed Pot sticker: Ginger pork

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe! It can simply be changed just by using ground chicken or beef. Any way you choose to make them, they are excellent. Thanks Guy
Note for parents: this is a great recipe to get your children involved."

Reviewed Pig on a Stick

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT!!! The meat was very tender and juicy; we all loved it. I have used this same jerk and marinate with beef too- again; EXCELLENT. Next, I'm going to try it with chicken. I'm sure it will be wonderful. The only thing I did different was that I grilled mine inside on the stove top grill. "

Reviewed Fried Green Tomatoes

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these this evening and I loved them. I never had fried green tomato's before. They were easy and tasty. The only thing I would do different the next time is core the tomato all the way through. Thanks Gina & Pat "

Reviewed Fried Green Tomatoes

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this evening and I loved them. I never had fried green tomato's before. They were easy and tasty. The only thing I would do different the next time is core the tomato all the way through. Thanks Gina & Pat "

Reviewed Sausage and Peach Stuffed Pork Chops

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These pork chops were excellent! I did not think that I would like peaches with pork and sausage; boy was I surprised! The pork was very juicy and extremely tender; the stuffing really goes great with the pork. I served this dish with Twice Baked Rosemary Blue Potato Mash (Recipe courtesy Claire Robinson, 2010) and a fresh tossed salad. It was a w"

Reviewed Warm Wild Rice Salad

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this dish to be a wonderful "comfort food." The taste was excellent, There was a little heat from the pepper flakes, but none the less delicious. "

Reviewed Chicken or Lamb Patty Pockets

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used ground chicken and the patty came out excellent. I also used fresh whole wheat bread pockets instead of pita pockets. To me, the pita pockets are dry. I will be making this again; experimenting with different ground meats. "

Reviewed Macaroni and Cheese

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This mac & cheese dish was wonderful; sort of old fashioned but with the Neelys twist. I did not add the bacon because I enjoy the creaminess of the cheese. I have made this several times and will continue to make it in the future. Each time though, I try different cheeses. "

Reviewed Fried Vidalia Onion

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! The only change I made was that I made a horseradish dipping sauce with ketchup, mayo & horseradish. The batter was excellent and the onion came out perfect. "

Reviewed Babganoush-Hummus Pasta

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe, who wouldn't ? PASTA!!! I found that the sauce was just a bit to thick, so the next time I make it, I will add a little of the pasta water. No one in my family likes chick peas except for me; they never knew that they were in there. Thanks RR"

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