Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Glazed Carrots
"I made this dish this evening and it was delicious! I think I may add onion pedals to it the next time. Thanks Emeril for another wonderful recipe. "
Reviewed Parmesan and Garlic Potato Chips
"Very good. Actually, they are ADDICTING! You rock Paula - the boys too"
Reviewed Pot sticker: Ginger pork
"This is a very good recipe! It can simply be changed just by using ground chicken or beef. Any way you choose to make them, they are excellent. Thanks Guy
Note for parents: this is a great recipe to get your children involved."
Reviewed Pig on a Stick
"EXCELLENT!!! The meat was very tender and juicy; we all loved it. I have used this same jerk and marinate with beef too- again; EXCELLENT. Next, I'm going to try it with chicken. I'm sure it will be wonderful. The only thing I did different was that I grilled mine inside on the stove top grill. "
Reviewed Fried Green Tomatoes
"I made these this evening and I loved them. I never had fried green tomato's before. They were easy and tasty. The only thing I would do different the next time is core the tomato all the way through. Thanks Gina & Pat "
Reviewed Fried Green Tomatoes
"I made this evening and I loved them. I never had fried green tomato's before. They were easy and tasty. The only thing I would do different the next time is core the tomato all the way through. Thanks Gina & Pat "
Reviewed Sausage and Peach Stuffed Pork Chops
"These pork chops were excellent! I did not think that I would like peaches with pork and sausage; boy was I surprised! The pork was very juicy and extremely tender; the stuffing really goes great with the pork. I served this dish with Twice Baked Rosemary Blue Potato Mash (Recipe courtesy Claire Robinson, 2010) and a fresh tossed salad. It was a w"
Reviewed Warm Wild Rice Salad
"I found this dish to be a wonderful "comfort food." The taste was excellent, There was a little heat from the pepper flakes, but none the less delicious. "
About Me
I am a mother of 4 - 2 boys & 2 girls ; ages 24, 19 and twins 18. I have a 10 week old chocolate lab named Maxx; I have 2 cats - a tuxedo cat and a long haired domestic.
I unfortunately lost my job almost 2 years ago due to the Berger Commission (they closed several hospitals in NY); since then I returned to school full time studying Computer Networking Science.
I Love to cook and try out new recipies. I recently began to grow my own herbs and I am in awe at how wonderful and refreshing they taste.
Favorite Foods
Pizza & fo course, Pasta!
Advertisement
