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peggyseifert_12723023

Cuyahoga Falls, Ohio

Member since Mar 2010

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Reviewed Outrageous Brownies

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

to cdorigan. I make these brownies a lot. Never have they come out greasy. I wonder how much butter you are using to grease your pan,you just need a light coating,or use a non stick pan and no butter. Also is your butter fresh and of a good quality? Yes use fresh baking powder. As a matter of fact all your baking ingredients should be of the hig...

Reviewed Eggplant Gratin

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I sweated my egg plant first. I brushed egg plant with olive oil baked in 400 degree oven until golden brown. I did not have individual gratin pans so I used 9x11 glass baking dish,2 medium sized egg plants and it turned out fabulous. I was heavy handed in my 1/4 cup measuring the cheese,ricotta and half and half so to have enough of the custard...

Reviewed Outrageous Brownies

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

You must LOVE chocolate to really appreciate these brownies. I am not a chocolate lover so I personally did not care for them. BUT everyone at the party thought they were great.Really good brownies.The smell in the house while they were baking was wonderful. I searched several stores for the best chocolate and used a good butter. I could not find...

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