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Joined Date: Feb 15, 2010
Reviewed German Chocolate Cake Roll
"Followed recipe exactly. Felt like cake was not going to hold the roll. Cake cracked couldn't serve without covering cake, I whipped some Dutch processed cocoa, confectioners sugar & heavy cream to "frost". Was making for a friend's birthday so it had to look nice. Cake was very tasty, lots of compliments. I will try recipe again as German Choco""