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pegbb

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Reviewed Red Berry Trifle

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with the previous two star review. This was expensive and time consuming and the results were disappointing. The custard was tasty, but I stirred and stirred for about 20 minutes and couldn't get it more thick then cream. I served this for Christmas brunch and I had lots of left overs. I thought the pound cake was OK. I might try to mak"

Reviewed Lemon Chicken Breasts

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Maybe I did something wrong. I couldn't find any boneless chicken breasts with the skin on, so used bone in half chicken breasts with skin instead. The sauce smelled delicious and the browned skin looked great, but my husband and I both thought the chicken itself didn't have any special flavor. Maybe it needed to be marinated. I was kind of di"

Reviewed Lemon Chicken Breasts

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Maybe I did something wrong. I couldn't find any boneless chicken breasts with the skin on, so used bone in half chicken breasts with skin instead. The sauce smelled delicious and the browned skin looked great, but my husband and I both thought the chicken itself didn't have any special flavor. Maybe it needed to be marinated. I was kind of di"

Reviewed Lemon Bars

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These didn't turn out well for me. The crust taste dgood, but I prefer a more equal ratio of crust to custard. My custard was also sloppy, didn't hold together well. I made the custard while the crust was cooling, and did let it sit for 10 to 15 minutes. It would have been helpful if the advice I read in so many reviews AFTER I completed the r"

Reviewed Red Berry Trifle

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with the previous two star review. This was expensive and time consuming and the results were disappointing. The custard was tasty, but I stirred and stirred for about 20 minutes and couldn't get it more thick then cream. I served this for Christmas brunch and I had lots of left overs. I thought the pound cake was OK. I might try to mak"

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