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peetsmama

Member since Nov 2012

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Reviewed Kona Mango Cream Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

i made in the middle of the night so we could have it for thanksgiving (we do it in the early morning) and when i went to take it out i still was soft the gelatin never got firm i don't know what happened i did every thing on the recipe and i am just wondering what happened?? but it taste delicious just bummed out that it didn't come out how i wan"

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