"It helps to have an extra set of hands to make these so you don't have to handle them twice. They come out of the oven a little soft but firm up as they cool. The best way to reheat them is bake them at 375 for about 5-10 minutes until the bacon gets hot. Both the brown sugar and cheese ones taste good."

"If you are afraid of the sauce tasting too much like lemon let the wine and chicken stock reduce some before adding the lemon juice. This will keep the lemon juice from reducing and becoming too strong."

"If you are afraid of the sauce tasting too much like lemon let the wine and chicken stock reduce some before adding the lemon juice. This will keep the lemon juice from reducing too becoming too strong."

"Works well for chicken on the grill also. Be sure to make extra sauce. It's that good.""

"Be sure to save the tag off of the bag so you know exactly how much your turkey weighs to calculate the cooking time.""

"Here is a tip I learned from my mom and grandmother. Let your breads sit out for 1 or 2 days to dry out. This helps the absorb the stock and not make the dressing so "loose" or soupy.""

"Very good and very easy. Do not fill the cups more than half way, these really rise up when they cook. Also let them cool in the pan for a few minutes before you turn them out. They are very soft and fall apart when hot. They have a much stronger lemon taste the next day.