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peekingmoose

Member since Dec 2010

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

The terra cotta pot is less about how clean your oven is, and more about proper heat distribution. those arrogant ones who say..."my oven is clean, I don't need it"...will see poor results. No oven keeps perfect heat, no matter how expensive or new or clean.
Second, here's an idea to help your probe. When it goes back in to "put the spurs...

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