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Aug 30, 2011 on Food.com
“OK, I really need to try this again.
All was good until...the boiling water with baking soda kept boiling up and over. The rolls were very misshapen from taking them off the pan and dropping them into the boiling water.
Some of the rolls tasted bitter from the baking soda/water boil.
I'm going to make the recipe again with one or b...”
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Mar 29, 2011 on Food.com
“Since I had previous commitments on St. Patrick's Day until 10PM, I put this on for my sons. One was home too..."”