All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 23, 2009
Reviewed Lemon Yogurt Cake
"I wonder if adding the vegetable oil at the end is the best way to do this. It is tricky to incorporate into the cohesive batter. Next time I make the cake I will try adding it in with the yogurt and eggs."
Reviewed Zucchini Almond Bread
"I liked this recipe. The honey, almonds and lemon zest are super. They loaf was on the small side and sort of flat. I will play around with this recipe some more. I have a bumper crop of zucchini!"
"I made this last night incorporating reader reviews and comments. It was absolutely delicious. Rachel Ray, you should revise the recipe! If I had followed it as written, I might not be happy. The onions and celery needed to be sauteed and I used 3 eggs to get everything to hold everything together. I used only a few ounces of spinach which I micro""
Reviewed Baked Penne with Roasted Vegetables
"Delicious! My husband loved it! Thank you for the great recipe.""
Reviewed Blueberry Coffee Cake
"I love to eat healthy and I love dessert. This recipe is so simple and delicious. I make it frequently. No one has a clue it isn't choc full of butter and sugar. It tastes great!""
Reviewed Rustic Apple Pie with Dried Cherries
"I made this and will make it again. It is really delicious and healthier than most recipes. Using low fat buttermilk is a great tip that allows you to reduce butter. Loved not peeling the apples and the half whole wheat crust. I love a chef who measures sugar in teaspoons not cups. Ellie is a treasure!""
Reviewed Eggplant Parmigiana
"Excellent! Followed recipe almost exactly and really loved it.""
"I love roasted vegetables! This dish turned out great, I substituted garlic and onions for the shallots. ""