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peccleston

Member since Feb 2013

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Reviewed Chive Biscuits

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of my go to recipes. Everyone loves these biscuits! I usually make them for dinner instead of brunch. I also pre-make them and freeze them. I thaw them out, then brush them with egg and bake."

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