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peb's mom

Nashvillet, Tennessee

Member since Mar 2009

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Reviewed Honey Brined Smoked Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have made this turkey for Thanksgiving dinner for the last three years using my late father-in-law's 30 year old Coleman gas smoker and it is terrific. Very moist and flavorful. We have used both mesquite and applewood and have been pleased with both. So simple and good!"

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