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Joined Date: Mar 26, 2009

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Reviewed Honey Brined Smoked Turkey

"We have made this turkey for Thanksgiving dinner for the last three years using my late father-in-law's 30 year old Coleman gas smoker and it is terrific. Very moist and flavorful. We have used both mesquite and applewood and have been pleased with both. So simple and good!"

Nov 22, 2012 on FoodNetwork.com

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