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Reviewed Sausage and Broccolini Risotto
Aug 4, 2013 on FoodNetwork.com
“I made this the "regular" way of making risotto because my dutch oven can't withstand oven temperatures over 400, so make sure you know your utensils' abilities.
The flavor was good, but not great, thus the four stars. I had to add black and red pepper to minimize the saltiness of the dish. Once I did that, it was great. The...”