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Reviewed Black Bean Hummus
May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The recipe itself from the Book is awesome. The recipe above is way off from the book. Below is what I remember from making it yesterday:
Garbanzo and Black beans need to be drained and washed, not noted above but is in the book.
It's 1/3 of a cup mix of canola and olive oil and not 3 cups olive oil. I doubled the recipe...”