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peaken0728

Member since Apr 2013

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Reviewed homemade tomato soup

Mar 21, 2014 on FoodNetwork.com

This soup is more of a bisque. And not a tomato bisque, but more of a vegetable bisque with the red tomato coloring and a hint of tomato tang. My DH made the recipe to a T but added a second can of the tomatoes along with a 14 oz can of tomato sauce. It STILL didn't taste like tomatoes. Now, if you enjoy vegetable soup, don't think of this as a tomato...

Reviewed homemade tomato soup

Mar 21, 2014 on FoodNetwork.com

This soup is more of a bisque. And not a tomato bisque, but more of a vegetable bisque with the red tomato coloring and a hint of tomato tang. My DH made the recipe to a T but added a second can of the tomatoes along with a 14 oz can of tomato sauce. It STILL didn't taste like tomatoes. Now, if you enjoy vegetable soup, don't think of this as a tomato...

Reviewed Roast Chicken With Spring Vegetables

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm making this in my crock pot since I have to work today and don't want to mess up my kitchen after work. I didn't rinse and pat dry the chicken because I read somewhere that spreads salmonella. Just threw bone-in skin-on chicken parts, added a little salt and pepper and squeezed 1/2 a lemon on there, then cooked on low for 6 hours. The veggies "

Reviewed Root Beer Pulled Pork Sandwich

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe today and I've made root beer pulled pork in the slow cooker before, but not with the liquid smoke or the spices. Hopefully this will turn out okay. We had a 4 lb pork butt roast in the fridge that just defrosted, but I couldn't cut it in half, so hopefully 10 hours in the slow cooker will help it cook through. That's my only w"

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