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Reviewed Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw

Mar 20, 2013 in Food Network Community Toolbox on

This recipe is fabulous! I used Jim beam. Between it and the the other fruit fruit added a very nice dimension. I made this for a work potluck so I filled a crock pot using 4 huge breasts and 4 good size thighs. I found I really needed to triple the amount of sauce but that's ok. Can't ever have enough broth. I followed the recipe to a T. Ne"

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