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Joined Date: Apr 17, 2012
"We all loved it! The key is the right amount of lime and salt to really bring out the flavors. Once I tweaked it right, it was perfect . . . oh, and the carrots add just the right sweetness."
Reviewed Crisp Crab Cakes
"Good flavor, but seriously do not stick together. I tried what other readers suggested on the second half and added more egg and panko and STILL didn't stick together. Doubled the amount of old bay spice also - I'd make them again if I could figure out how to get them to actually stay cakes"