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peachmarie

Washington Township, New Jersey

Member since Aug 2008

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Reviewed Panko Crusted Tilapia

Aug 15, 2011 in on Food.com

I know this has been said, but YUMMY!! This seriously is not only the most delicious fish I've ever made, but the best I've ever tasted--and I eat a lot of seafood! I did use fresh tilapia that was just caught today, so I think I have to attribute a portion of it to that. The crust was perfect and crispy, and so flavorful, but did not overshad...

Reviewed Fruit-Tart Flag

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were yummy & a big hit! First of all, I came up with a solution to the problem of making them in advance & having soggy phyllo cups. I used the Athens brand as others have & put them in the oven briefly for a little extra crispness as the package directs. HOWEVER, prior to that I popped a flattened mini marshmallow in each one. It melted & I"

Reviewed Fruit-Tart Flag

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were yummy & a big hit! First of all, I came up with a solution to the problem of making them in advance & having soggy phyllo cups. I used the Athens brand as others have & put them in the oven briefly for a little extra crispness as the package directs. HOWEVER, prior to that I popped a flattened mini marshmallow in each one. It melted & I"

Reviewed Quick Vanilla Buttercream Frosting

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best frosting I've ever had. I've always been disgusted by bakeries that make what they call "BUTTERcream" frosting with shortening. Then it should be called "Criscocream" . . . yes, this is sweet and buttery, but that's what it's supposed to be, after all! Otherwise, there are other frosting recipes out there that are more in...

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