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peachesthecat_1999_7545098

astoria, New York

Member since Apr 2007

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Reviewed salted caramel cupcakes with pecan coconut brittle crumble and caramel swiss buttercream

Mar 2, 2014 on FoodNetwork.com

These were delicious. The recipe was easy to follow and straight forward. 2 things though 1) Only use 1lb of butter in the buttercream and 2) When making the brittle you probably want to let the sugar cook a little more if you want a darker color to the brittle not just to 280. My brittle came out pretty white.

Reviewed salted caramel cupcakes with pecan coconut brittle crumble and caramel swiss buttercream

Mar 2, 2014 on FoodNetwork.com

These were delicious. The recipe was easy to follow and straight forward. 2 things though 1) Only use 1lb of butter in the buttercream and 2) When making the brittle you probably want to let the sugar cook a little more if you want a darker color to the brittle not just to 280. My brittle came out pretty white.

Reviewed winner mint chocolate chip and fresh mint buttercream cupcakes

Mar 2, 2014 on FoodNetwork.com

I debated on whether to give 3 or 4 stars. I accidentally used heavy cream instead of light but I"m not sure it would have changed much. The cupcakes were a bit dense and a little oily on the bottom but moist. To get the minty flavor I put extra mint and soaked overnight and I still felt it was fairly subtle if you weren't biting into the andes...

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